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Keep Frozen, Do Not Thaw!
The following cooking methods can be used for any of the lumpia.
Deep Fryer or Pan Fry (best method): Heat cooking oil to high or approximately 350°F/177°C (always observe safety precautions whenever working with hot cooking oil). Fry frozen lumpia for approximately 5-6 minutes, or until golden brown.
Toaster or Convection Oven: Brush on olive oil (or other cooking oil), coating the frozen lumpia. Place lumpia on a baking pan or cookie sheet. Heat the toaster/oven to 400°F/204°C, and cook for 10-12 minutes or until wrapper is crispy.
Conventional Oven: Pre-heat oven to 415°F/213°C. Brush on olive oil (or other cooking oil), coating the frozen lumpia. Place lumpia on a baking pan or cookie sheet. Bake for 13-15 minutes or until wrapper is crispy.
Temperatures may vary, depending on cooking appliance.